Amount of Energy (joule) in Fish, catfish, channel, cooked, breaded and fried
Finfish and Shellfish Products
In 100 g (Grams) of Fish, catfish, channel, cooked, breaded and fried there is 956 kJ of Energy (joule). Change amount
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Energy (joule)
Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Fish, catfish, channel, cooked, breaded and fried.
Fat, beef tallow
|
3774 kJ
|
|
Lard
|
3774 kJ
|
|
Fish oil, cod liver
|
3774 kJ
|
|
Fish oil, herring
|
3774 kJ
|
|
Fish oil, menhaden
|
3774 kJ
|
|
Fish oil, menhaden, fully hydrogenated
|
3774 kJ
|
|
Fish oil, salmon
|
3774 kJ
|
|
Fish oil, sardine
|
3774 kJ
|
|
Fat, turkey
|
3767 kJ
|
|
Fat, goose
|
3767 kJ
|
|
Shortening industrial, lard and vegetable oil
|
3766 kJ
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
3766 kJ
|
|
Oil, industrial, canola, high oleic
|
3766 kJ
|
|
Oil, industrial, soy, low linolenic
|
3766 kJ
|
|
Fat, chicken
|
3766 kJ
|
|
Shortening, household, lard and vegetable oil
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3766 kJ
|
|
Butter, Clarified butter (ghee)
|
3766 kJ
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
3766 kJ
|
|
Oil, beluga, whale (Alaska Native)
|
3766 kJ
|
|
Oil, walrus (Alaska Native)
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3766 kJ
|
|
Fish, catfish, channel, cooked, breaded and fried
Fish, catfish, channel, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, catfish, channel, cooked, breaded and fried are listed below.
Water
|
58.81 g
|
58.81%
|
Energy (calorie)
|
229 kcal
|
|
Energy (joule)
|
956 kJ
|
|
Protein
|
18.09 g
|
18.09%
|
Total lipid (fat)
|
13.33 g
|
13.33%
|
Ash
|
1.26 g
|
1.26%
|
Carbohydrate, by difference
|
8.04 g
|
8.04%
|
Fiber, total dietary
|
0.7 g
|
0.7%
|
Calcium, Ca
|
44 mg
|
0.04%
|
Iron, Fe
|
1.43 mg
|
|
Magnesium, Mg
|
27 mg
|
0.03%
|
Phosphorus, P
|
216 mg
|
0.22%
|
Potassium, K
|
340 mg
|
0.34%
|
Sodium, Na
|
280 mg
|
0.28%
|
Zinc, Zn
|
0.86 mg
|
|
Copper, Cu
|
0.101 mg
|
|
Manganese, Mn
|
0.04 mg
|
|
Selenium, Se
|
13.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.073 mg
|
|
Nutrients in Fish, catfish, channel, cooked, breaded and fried